One More Hour of Chill: Easy Non-Alcoholic Mocktails for Fall Back Weekend

Pouring cannabis-infused lemonade over ice with orange peel on a wooden table
One More Hour of Chill: Easy Non-Alcoholic Mocktails for Fall Back Weekend

One More Hour of Chill: Easy Non-Alcoholic Mocktails for Fall Back Weekend

Daylight Saving Time ends on Sunday, November 2, 2025. The clocks roll back and you get sixty bonus minutes. Use them well. Slow breakfast. A long walk. A quick tidy. Then settle in with something bright over ice.
 
Below are two simple mocktails you can make with what you already have. There is a single-serve sipper and a pitcher that is ready when friends drop by. Add a 5-minute garnish bar and you are hosting without the stress.

Why these work

  • 3 to 4 ingredients each
  • Scales up without fuss
  • Pours clean over ice, no special tools needed

Recipe 1: Citrus Nightcap

You will need
Build
  1. Fill a rocks glass with ice.
  2. Add Best Dirty Lemonade, then top with seltzer.
  3. Express the orange peel over the glass, rim it, drop it in, and stir gently.
Pro tip
Swap the orange peel for lemon if you want more brightness. Add 2 dashes of bitters if your crew uses them.

Recipe 2: Fireplace Fizz — Pitcher for 8

You will need
  • 12 oz Best Dirty Lemonade, classic flavor
  • 12 oz chilled apple cider
  • 12 oz chilled seltzer, added just before serving
  • Apple slices and cinnamon sticks for garnish
  • Ice
Build
  1. In a pitcher, combine Best Dirty Lemonade and apple cider. Chill.
  2. Just before serving, add seltzer and stir once or twice.
  3. Pour over ice. Garnish with an apple slice and a cinnamon stick.
Batch math
For 16 servings, double everything. Add the seltzer right before you pour.

5-minute garnish bar

Put out lemon wheels, lime wedges, orange peels, cranberries, mint, and rosemary. A small card can read: start with ice, pour, stir, garnish. Keep a bowl of citrus next to the cutting board so guests can DIY.

Format guide

Singles are perfect for recipes and measuring. 4-packs cover the evening. 12-packs are great if you are hosting all weekend. Keep one shelf cold and a backup shelf room temp.
 
 
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